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MINERVA BIRYANI SPECIALS
Lamb Tikka Masala
Tender pieces of lamb cooked in freshly ground spices, served with onions.
A true Mughlai delight. Lamb cooked and simmered in cream and spices with cardamom flavor.
Tender pieces of goat cooked in freshly ground spices with onions. Served with tomato gravy.
A true Mughlai delight. Goat cooked and simmered in cream and spices, with cardamom flavor.
Chicken Tikka Masala
Boneless chicken marinated in yogurt and cooked in special herbs and spices.
A true Mughlai delight. Boneless thigh chicken cooked and simmered in cream and spices, with cardamom flavor.
Marinated chicken thigh cooked with green almonds, poppy seeds, sesame seeds, and coriander seeds.
Tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
Andhra Chicken Curry (Boneless)
Chicken cooked in hot sauce and spices in south Indian style.
Gutthi Vankaya Masala
Brinjal filled with stuffed paste of peanuts, onion, garlic paste, and spices.
Hariyali Chicken Kebab
Chicken thigh marinated with spices, cilantro, and mint cooked in the clay oven.
Chicken Tikka Kebab
Boneless chicken breast marinated with special spice mix and cooked in clay oven.
Jumbo shrimp marinated in special spices and herbs with grilled vegetables, cooked in clay oven.
NAAN & BREAD
Made from rice mixed with milk and other ingredients such as gree cardimum and cream